I’ve been making this eggplant Parmesan every August for almost 15 years! Based on my mom’s recipe, it’s always a hit—saucy, cheesy,…
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Learn how to make refried beans! This easy recipe works with dried or canned beans. Creamy and flavorful, it’s a delicious, healthy…
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This refried bean dip is creamy, cheesy, and easy to make! Serve it warm with tortilla chips for a delicious party appetizer…
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Quesadillas are a quick, easy, and delicious meal! I fill mine with cheese and veggies, but feel free to customize this recipe…
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This easy banana bread recipe is the BEST way to use ripe bananas! It’s moist, delicious, and packed with banana flavor. You’re…
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Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize.…
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These vegan enchiladas are a hearty, flavorful plant-based dinner! They’re smothered with red enchilada sauce and filled with veggies and black beans.…
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Fit for weeknights and date nights alike, this mushroom pasta is easy and elegant. Mixed mushrooms, garlic, and Parm pack it with…
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Made with frozen potstickers, fresh veggies, and a fragrant broth, this dumpling soup recipe is a quick, easy, and delicious weeknight dinner.…
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These banana pancakes are a delicious, easy weekend breakfast. They’re fluffy, moist, and filled with spiced banana flavor. Pass the maple syrup!…